RAINBOW PACKING INC. (906) 786-7098 - CUTTING TICKET - BEEF
ANIMAL DESC. / ID NUMBER:
Date:
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Customer:
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Seller:
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Ph: (012 345-6789)
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E-Mail :
TYPE CUT:
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Select
Whole
Half
Quarter
SPLIT TO:
No
HALF
QUARTER
PACKAGING
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Paper Wrapped
Vaccum Packed (Additional .05 per lb)
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Tote (Bring box's)
Boxed (Additional Fee Of $1.95 per box)
STEAKS:
Round........................
Thickness:
3/4 Inch
1/2 Inch
1 Inch
1 1/4 Inch
..... No. Per pkg:
Sirloin ........................
Thickness:
3/4 Inch
1/2 Inch
1 Inch
1 1/4 Inch
..... No. Per pkg:
T-Bone
New York Strip..
Thickness:
1 Inch
1/2 Inch
3/4 Inch
1 1/4 Inch
..... No. Per pkg:
If New York Strip are selected, T-Bone & Porterhouse option will be unavailable as these come from the same cut.
Porterhouse
Fillets.........
Thickness:
1 Inch
1/2 Inch
3/4 Inch
1 1/4 Inch
..... No. Per pkg:
If Fillets are selected, Porterhouse option will be unavailable as these come from the same cut.
Rib Steak ...................
Thickness:
3/4 Inch
1/2 Inch
1 Inch
1 1/4 Inch
..... No. Per pkg:
Chuck Steak ..............
Thickness:
1 Inch
1/2 Inch
3/4 Inch
1 1/4 Inch
..... No. Per pkg:
ROASTS: Please check and indicate size.
Chuck Roast (Decreases amount of Chuck Steaks)..
Size In lbs:
3-4 LBS
2-3 LBS
4-5 LBS
Arm - Sirloin - Rolled Rump.....................................
Size In lbs:
3-4 LBS
2-3 LBS
4-5 LBS
Standing Rib (Decreases amount of Rib Steaks)......
Size In lbs:
3-4 LBS
2-3 LBS
4-5 LBS
Ground Beef -
lbs per pkg:
1 1/4 lbs
1 lb
1 1/2 lbs
2 lbs
5 lbs
MISC : Please check if you want them.
Soup Bones
Short Ribs
Liver
Heart
Tongue
Oxtail
OTHER PROCESSING INSTRUCTIONS : Check if you want them. Additional charges will apply.
Cube Steaks..............
No. Per pkg:
Patties.................
25 lbs Minimum:
Summer Sausage...
Appr. 3lbs ea.:
Beef Sticks:...............
No. of lbs:
Brats:........................
No. of lbs:
Breakfast Sausage:...
No. of lbs:
Special Instructions
Please be specific:
Agreement:
*
By checking I agree that I have reviewed and understand that all of
my selections are correct, any unchecked options will be added to my ground beef.